ServSafe Management Training; April 24th and 25th from 9 am – 4:30 pm at the UNL Extension office at 8015 West Center Road

Many of you are aware it will probably be mandated this year to have a manager on duty at your restaurant that is certified in ServSafe Management Training. We have been trying to prepare you for this for the past 3 years and each year we pay for more and more members to get certified. We are happy to see members take advantage of this benefit, however, we are at the point we are going to have to limit this to 2 managers per membership, based on a certain amount of money allotted to this program. We will pay the $110 for the class and the test and you will still have to purchase the 7th or preferably the 8th edition book for $85 and we will email you the additions to the book. Cindy Brison has set aside a special date of April 24th and 25th from 9 am – 4:30 pm at the UNL Extension office at 8015 West Center Road. You will call Jennie Warren at 402-690-9706 or e-mail her at jwarren@dineoutoften.com to sign up. This is on a first come first serve basis. We will be taking 30 participants. New this year, we will have to pass on the no show cost of $110, as it is charged to us, if you do not show up. Last but not least, you must be a current member at the time of registration.