ServSafe Courses

Manager Training Classes: May 10th & 11th OR July 12th & 13th

  • Offered two different times, both two day classes ending with test at end of 2nd day, IN-PERSON
  • We pay for everything but the course book which can be purchased on Amazon (ServSafe 7th Edition without the test sheet)
  • To register you need to email or call Cindy Brison at cbrison1@unl.edu or 402-444-7872. You will need: Your name, email address, phone number and the restaurant you are with.
  • Due to the limited seating and the cost associated with this, you do need to be current with your membership dues

Food Handlers Course: April 27th

  • VIRTUAL CLASS from 6pm-8pm
  • Do not need a book
  • Will receive certificate upon completion (certificate will be mailed)
  • To register you need to email or call Cindy Brison at cbrison1@unl.edu or 402-444-7872. You will need: Your name, email address, phone number and the restaurant you are with.
  • Will receive a Zoom invitation after registration
  • No class limit!