Serve Safe Training

ServSafe Courses

Manager Training Classes: May 10^th & 11^th OR July 12^th & 13^th

• Offered two different times, both two day classes ending with test at end of 2^nd day, IN-PERSON
• We pay for everything but the course book which can be purchased on Amazon (ServSafe 7^th Edition without the test sheet)
• To register you need to email or call Cindy Brison at cbrison1@unl.edu or 402-444-7872. You will need: Your name, email address, phone number and the restaurant you are with.
• Due to the limited seating and the cost associated with this, you do need to be current with your membership dues

Food Handlers Course: April 27^th

• VIRTUAL CLASS from 6pm-8pm
• Do not need a book
• Will receive certificate upon completion (certificate will be mailed)
• To register you need to email or call Cindy Brison at cbrison1@unl.edu or 402-444-7872. You will need: Your name, email address, phone number and the restaurant you are with.
• Will receive a Zoom invitation after registration
• No class limit!